from our chocolate recipe collection
Raspberry Truffles
Recipe by: E Guittard Chocolates
From: E Guittard
Rich, dark chocolate truffles with a hint of raspberry flavor
Yield: 20 one-inch truffles
Ingredients
- 1 cup (6 ounces) GUITTARD SEMISWEET CHOCOLATE CHIPS
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 2 tablespoons seedless raspberry jam
- 1 tablespoon rum
- 1/2 cup unsweetened cocoa powder (for coating truffles)
Method
Combine all ingredients except cocoa powder in top of double boiler over low heat, stirring constantly until melted and smooth. Chill at least 3 hours or until firm enough to handle.
Form into one-inch balls, using a scoop or teaspoon. Roll in cocoa until coated; refrigerate until ready to serve.
Microwave instructions: Combine all ingredients except unsweetened cocoa powder in small microproof bowl. Heat at medium power (50% or level 5) for 2-3 minutes, stirring well after each minute initially, then at 30-second intervals until mixture is smooth. Proceed as directed above.