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hot chocolate news

hot talk about chocolate

The following videos are focused on our Ecole Chocolat graduates and their work.

CocoaNymph, Vancouver BC


For better quality go to our Vimeo version

Sibú Chocolate, Costa Rica


For better quality go to our Vimeo version

Chocolatier Focus

The following videos are focused on our Ecole Chocolat graduates' craftmanship.

Cocoa Dolce, Wichita, KS


For better quality go to our Vimeo version

Roselen Chocolatier, Lima, Peru


For better quality go to our Vimeo version

chocolate resources

 

Informational Sites and Blogs
A Chocolate Life
Bittersweet
C-spot
Candy Addict
Candy Detective
Chocolate Alchemy
Chocolate and Zucchini
Chocolate Ecstasy Tours
Chocolate in Context
Chocolate News
Chocolate Obsession
Chocolate Snob
ChocolateSpeak
Chocolate Tempering Machine Forum
Choco-Laté
Chloé Doutre-Roussel
Culinary Arts College
David Lebovitz
Ecole Chocolat's Library
EDE Online
eGullet Forums
Eurochocolate
Exploratorium - Cacao
Fine Dark Chocolate
Fog City News
GourmetWalks Chocolate Tour
Paris Kitchen - Wendy Lyn
International Cocoa Org
Mostly about Chocolate
MRK's Chocolate Bars
My Chocolate"s Chocolate Infographic
NY Chocolate Show
Sally's Place
Salon du Chocolat
Seventy Percent
SweetWalks
The Chocolate Life
World Cocoa Foundation
BA Jet Lag Calculator
Online Bulk Chocolate Suppliers
Askinosie Chocolate
Baker'sC&C
Bar and Bean
ChefShop.com
Chocolate by Jamieson Ltd.
ChocolateMan
Chocolates El Rey
Chocolatesource.com
Chocoley.com
Chocolopolis.com
Chocosphere.com
Cocoa Outlet
Cocoa Supply
Don Veitia
Fante's Kitchen Ware Shop
Fog City News
Green River Chocolates
Gourmail Chocolates
Guittard Chocolate Company
Home Chocolate Factory
Jacques Torres disc
Kitchen Complements
La Cuisine
Lake Champlain Chocolates
Meilleurduchef
Olivia Chocolat
Original Hawaiian Chocolate Factory
Qzina
Santa Barbara Chocolate
Surfas - Culinary District
The Bakers Catalog
The Meadow
Theo Chocolate
Valrhona
Vantage House
Van Zeek
Vermont Chocolate
Vintage Plantations
Vivani Chocolate Bars
WorldWide Chocolate
Zabar's
 
Online Chocolate Mold Suppliers
An Occasional Chocolate
Baker'sC&C
Beryls
Candyland Crafts
Candy Making Molds & Supplies -A-J Winbeckler Ent.
C'est Trés Chic
Chef Depot.net
Chef Rubber
Chef Store
Chocolat-Chocolat.com
Choklit Molds
Cincinnati Cake & Candy Supplies
ChocolateDIY
ChocolateMan
Chocolate World
Creative Treats
Custom Sweets
Design & Réalisation Inc.
Eurochocolates
Galaxy India
GM Cake & Candy Supplies
Golda's Kitchen
Have to Have Chocolate Inc.
Home Chocolate Factory
Industrial Plastic Forming Co.
JB Prince
JKV de chocoladevormenspecialist B.V.
Kerekes
Make n' Mold
Mol d'Art
Molds N More
R&R Candy Molds
SpinningLeaf
Sur la Table
Taylored Treats
The Chocolate Mold Factory
Tomric
Vantage House
Wilton
Zanardiaromi
 
Online Chocolate Equipment Suppliers
Baker'sC&C
Bakon Food Equipment
Chef Rubber
ChocoEasy
ChocolateMan
Chocolate Solutions - Savy Goiseau
Chocolate World
CK Products
CustomCool
Design & Realisation Inc.
Fante's Kitchen Ware Shop
Form V Systems
Home Chocolate Factory
JKV de chocoladevormenspecialist B.V.
Krebs Switzerland
La Cuisine
Bean to Brand
Mol d'Art
Packint
Pour n' Pack
Squires Kitchen
Sur la Table
The Chocolate Foundation (TCF Sales)
Tomric
Vantage House
 
find chocolate app

Free Download!

Find Chocolate! iPhone and Android App

Find Chocolate mobile application

CLICK HERE for more information...

our chocolate book

Want to predict the future, check out Ecole Chocolat's book:

Raising the Bar - The Future of Fine Chocolat.

why chocomap.com?

At Ecole Chocolat we have been privileged over the years to get to know and work with many of the wonderful people who make chocolate products in all their forms: bulk, bars and bonbons.

Sponsoring chocomap.com is our way of giving back, by providing an easy way for you to Find a Chocolate Shop, whether you are looking in your hometown or traveling on the road. Let's never be too far from a great piece of chocolate!!

Pam Williams "I am delighted to be able to share with you my passion for the people whose creativity and craftsmanship are at the top of the chocolate arts."
Pam Williams


Pam Williams founded au Chocolat, a luxury chocolate business, in 1981 after moving from California to Vancouver, BC. Au Chocolat’s specialty was gourmet chocolate truffles in a multitude of flavors. Besides being the owner and running the business, Pam was the shop’s chocolatier for 10 years. Being self-taught, she spent her career experimenting and developing confections inspired by the industry, her travels and her peers.

Pam found that chocolate lovers, whether they consider themselves gourmet cooks or not, have the same endless curiosity about chocolate as she does. To satisfy their curiosity and hers, she wrote articles on chocolate and then her first cookbook, Oh Truffles by au Chocolat, which went on to be a Canadian Best Selling cookbook. Pam sold the business to a friend of a friend who loved chocolate making too—au Chocolat is still in operation today, specializing in private label and wholesale products.

As a teacher by degree, Pam led chocolate making programs, as well as courses on entrepreneurship for many different organizations, including the University of British Columbia. She worked with the University in continuing education for 9 years, focusing on online education—another passion of hers.

In 2003, as a labor of love, Pam founded Ecole Chocolat Professional School of Chocolate Arts to provide quality learning experiences focused on professional chocolate making. Besides taking care of the school, developing the curriculum and being the lead instructor, Pam researches and writes about chocolate and the chocolate business.

Fine Chocolate Industry Award of Excellence

Fine Chocolate Industry Recognition of Excellence awarded to Pam Williams

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