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Pam Williams

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We are always happy to respond to requests and questions. If we don't know the answer, we'll try to find it for you.

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1-213-291-8309 US

1-604-484-1872 Canada

 

505 Montgomery 11th Floor
San Francisco, CA US

2023 West 4th Avenue
Vancouver, BC Canada

Acknowledgements

Thank you to Vincent Hallberg, Modus Internet Ltd., DBA: TAS - Travel Agent Software Ltd. for programming The Map and systems admin

Thank you to Sara Bailey, At Large Media, for the beautiful web interface design

Thank you to Robert Ouimet, At Large Media, for the mouth-watering chocolate images

Thank you to Emma L. Payne , At Large Media, for keeping the design process on track.

 
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About Ecole Chocolat

Pam Williams founded Ecole Chocolat Professional School of Chocolate Arts in 2003 as a labor of love. She wanted to provide quality learning experiences focused on professional chocolate making. Besides developing the curriculum and being the lead instructor, Pam researches and writes about chocolate and the chocolate business.

Fine Chocolate Industry Award of Excellence

Fine Chocolate Industry Recognition of Excellence awarded to Pam Williams

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