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THE MAP

Featuring over 2500 chocolate shops around the World and growing each day, THE MAP lets you Review & Rate your favorite shop by just clicking on the DOT! Go There

Top Chocolatier

Peek inside the chocolate business as Pam Williams interviews top chocolatiers on what inspired them to make great chocolates for a living!
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Bonbons & Bars

We celebrate the chocolatier's art by featuring our favorite bonbons and bars. Send that special chocoholic a quick note with our Bonbon e-cards.
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Up to Your Elbows in Chocolate

Enjoy a quick lesson in chocolate making. Learn to taste and compare, melt and temper, mix and match, dip and mold.
Go to Lessons

Chocolate 101

Want to learn more about chocolate? Come with us on a journey through the fascinating history of chocolate, from the naming of the bean in 1753 to the present.
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Hot Chocolate Shop News

Hot news from chocolate businesses and laboratories around the globe as chocolate makers create a buzz or launch a new product.
Go to Hot Chocolate

 

Free Chocolate E-Cards

Our whimsical "bonbon" greetings are sure to put a smile on your special chocoholic's face, as well as brighten the day by hearing from you! Send a card on Holidays, Birthdays and Anniversaries.
Go to Free E-Cards

Why We Celebrate Chocolatiers & Chocolate Makers

At Ecole Chocolat we have been privileged to get to know many of the wonderful people who make chocolate bars and bonbons. Chocomap is our way of giving back by providing an easy way for you to Find a Chocolate Shop Near You

 

Chocomap Newsletter

If you would like to recieve a copy of our seasonal newsletter add your email address here.

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CHOCOLATE MASTERS HANGOUTS

Chocolate Masters Hangouts

Check out the videos of our Chocolate Masters Hangouts on such subjects as chocolate and wine, making caramels, Hawaii cacao, saving chocolate and more! FULL STORY

Want to predict the future, check out Ecole Chocolat's book:

Raising the Bar - The Future of Fine Chocolat.

Heirloom Cacao Preservation Initiative

We are a Proud Heirloom Cacao Preservation Initiative Founding Circle Member

SAVE THE CHOCOLATE! The diamonds of chocolate vanishing and could be lost forever unless we act to identify, preserve, and propagate them. That’s why we became Founding Circle Members of the Heirloom Cacao Preservation Initiative (HCP). A partnership between the Fine Chocolate Industry Association and the USDA, the HCP is a totally new way to evaluate, identify, and value cacao that has special, extraordinary, and/or unique flavor cacao and reward the family farms who grow it by helping them achieve the same or even greater income than they would by selling ordinary or bulk cacao.

Learn more at: www.finechocolateindustry.org/HCP